Title: Carrot Walnut Raisin Muffins
Categories: Muffins
Yield: 12 Servings

2	c	Whole wheat pastry flour
1/2	c	Unbleached flour
2	ts	Baking powder
1/4	ts	Salt
4	oz	Egg Beaters 99% Real Egg Product
1	c	1% lowfat milk
1/3	c	Sunflower oil
1/2	c	Honey
1 1/4	c	Grated carrots
1/2	c	Chopped walnuts
1/2	c	Raisins

Preheat oven to 400.

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven. Bake 20 minutes or until lightly browned on top.

Jim Barricks loveaa@aol.com From: Richard Hommel

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